Bockwurst Braised In Ale With Homemade Sauerk Recipe


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Bockwurst Braised In Ale With Homemade Sauerk Recipe from the Recipes 4U Collection

 

Bockwurst Braised In Ale With Homemade Sauerk Recipe

Recipe Ingredients

1 3 bottles good, heavy ale
1 2 bay leaves
1 6 whole cloves

Recipe Preparation

1 TB Brown Sugar
: Salt And Fresh Ground Pepper
: To Taste
2 lb Fresh Bockwurst Or Other
: White Sausage
4 c Fresh Sauerkraut, Preferably
: Homemade (Rec
1 1/2 c Apple Juice Or Cider
1 ts Whole Caraway Seeds
: Salt And Pepper
: Honey Beer Mustard (Recipe
: Follows) Add ale, bay leaf, cloves, sugar, salt and pepper
to a saucepan and simmer for 3-4 minutes. Add bockwurst and simmer
slowly, covered, for 4-5 minutes or until warmed through and plump.

Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive
saucepan along with apple juice, caraway seeds and salt and pepper to
taste. Simmer slowly, partially covered, for 20-30 minutes or until
most of the juices are absorbed.

To serve: Mound sauerkraut on warm plates and top with steamed
bockwurst and a big dollop of homemade Honey Beer Mustard.

Yield: 6 servings

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Recipe By : COOKING RIGHT SHOW #CR9636

 

 

Servings: 8

 

 

 

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Bockwurst Braised In Ale With Homemade Sauerk Recipe - more haute cuisine from Recipes 4u

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This Bockwurst Braised In Ale With Homemade Sauerk Recipe is one of our Ethnic Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Bockwurst Braised In Ale With Homemade Sauerk Recipe

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