Blackened Arctic Char Recipe


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Blackened Arctic Char Recipe from the Recipes 4U Cookbook

 

Blackened Arctic Char Recipe

Recipe Ingredients

1 arctic char - 1 kg(4.5 lbs)
6 tbsp butter
2 lemons, cut into wedges
1 tbsp cajun spice (recipe follows)

Recipe Preparation

Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2"). Don't be
afraid to substitute trout, perch, shrimp, or any firm-fleshed
seafood or fish for the char. Melt butter in a cast-iron or
heavy-bottomed frying pan over medium high heat. Add Cajun spice and
heat thoroughly. Place fillets in pan. Squeeze juice of one lemon
into pan. Cook fish for about 5 minutes on each side. Serve with
remaining lemon wedges and pan drippings. From the Calgary Herald
(89.05.03) by Terry Bullick Terry worked as an assistant cook at the
Arctic Char Lodge, a fishing resort on Great Bear Lake, just 18 Km
south of the Arctic circle.

 

 

Servings: 4

 

 

 

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Blackened Arctic Char Recipe - more haute cuisine from Recipes 4u

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This Blackened Arctic Char Recipe is one of our Ethnic Recipes, which have been collected from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it is not possible to test every recipe on our site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Blackened Arctic Char Recipe

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