Black Pudding (Irish) Recipe


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Black Pudding (Irish) Recipe from the Recipes 4U Cookbook

 

Black Pudding (Irish) Recipe

Recipe Ingredients

1 lb pig's liver
1 1/2 lb unrendered lard, chopped
120 fl pig's blood
2 lb breadcrumbs
4 oz oatmeal
1 medium onion, chopped
1 tsp salt
1/2 tsp allspice
1 beef casings

Recipe Preparation

Servings: 8

(Always served with an Irish "fry". The preparation of this pudding
may be impracticalthese days due to the difficulty of procuring fresh
pig's blood and casings.) . Stew liver in boiling salted water until
tender. Remove liver, and mince. Reserve cooking liquor. Mix all
ingredients in large bowl. Stir thoroughly until blended. Fill
casings with mixture. Tie off in one-foot loops. Steam for 4-5 hours.
Leave until cold. Cut into 1/2 inch slices as required and fry in hot
fat on both sides until crisped.

 

 

Servings: 8

 

 

 

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Black Pudding (Irish) Recipe Collection

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This Black Pudding (Irish) Recipe is one of our Ethnic Recipes, which have been assembled from submissions from our readers and `free to use` sources. Clearly, as we have more than 50,000 recipes it is impossible to test every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Black Pudding (Irish) Recipe

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