Betty Crocker's Beef Stroganoff Recipe
Recipe Ingredients
2 lb beef tenderloin or sirloin steak
1/4 cup butter or margarine
1 can sliced mushrooms, drained (6 ounce, s)
2 can condensed beef broth (bouillon)
1/3 cup instant minced onion
1/4 cup catsup
1 1/2 tsp garlic salt
1/3 cup gold medal flour
2 cup dairy sour cream
8 oz medium noodles
3 tbsp butter or margarine
Recipe Preparation
Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4
inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms
in butter about 5 minutes, remove mushrooms. In same skillet, brown
meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion,
catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved
broth and the flour; stir into meat. Add mushrooms; heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in sour cream, heat
through. Cook noodles as directed on package; drain. Toss with 3 tbs.
butter. Serve with stroganoff.
Servings: 6
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Betty Crocker's Beef Stroganoff Recipe Index
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