Beet Pesto Recipe
Recipe Ingredients
4 each fresh beets with greens
1/2 tsp salt
1 each red onion, chopped
1 each hot banana pepper, chopped
2 each garlic cloves, chopped
1 cup walnuts, toasted
1 black pepper
Recipe Preparation
Trim & wash beets. Leave 1" stem, steam till tender. When beets are
cooked, slip skins off under cool water & set aside. Remove leaves
from stems & discard stems. Wash & dry leaves, chop coarsely. In a
skillet, cook onions, banana pepper & garlic in 1/3 c olive oil till
softened. Add beet greens & cook 5 to 7 minutes. Transfer to a
processor & puree with the cooked beets, cut into quarters. Add rest
of ingredients & puree again, adding more olive oil if necessary. The
pesto keeps refrigerated for 2 weeks or freezes. You can add parmesan
cheese if you wish.
"The Hamilton Spectator", Spetember 15, 1993.
Servings: 4
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* Use soy flour or soy baking mix. When you need to use flour for baking, substitute soya flour or a bake mix like Atkins baking mix. In most cases, you may change your favorite recipes that use conventional wheat flour to use these low carbohydrate alternatives.
* Make low carbohydrate breadcrumbs for breadcrumb coated foods. Whilst you can sometimes buy low carb breadcrumbs, you can make them at home by using reduced carbohydrate bread. All you have to do is simply toast the reduced carb bread in a pre-heated oven on a baking tray. Once it is well toasted, whizz it in your food processor or blender. Keep in an airtight jar.
Cruciferous vegetables, Tasty superfoods that aid Dieting
(includes Cauliflower, Cauliflower, Turnips and Radishes)
Altthough not always popular with children, these vegetables are full of vitamins (folate and vitamin c), minerals (eg. selenium), fibre, chlorophyll, antioxidents, indole-3-carbinol and isothiocyanates..
Over and above their numerous beneficial effects, the minerals and nutrients in these are believed by nutritionalists to significantly lower the risk of getting cancer.
Beet Pesto Recipe from the Recipes-4U Cookbook
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