Beet Borscht Recipe


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Beet Borscht Recipe another great recipe from Recipes 4U

 

Beet Borscht Recipe

Recipe Ingredients

1 1/2 cup beet liquid, drained of 1 can of beets
3/4 cup tomato juice
1/4 tsp onion powder
1/4 tsp salt
1 tsp fresh lemon juice
1/4 cup plain low-fat yogurt

Recipe Preparation

Mix all ingredients except yogurt. Chill 2-3 hours in a covered jar.
Serve in cocktail glasses or small glass bowls, topping each with 1
tablespoon yogurt.

4 servings (Yield: 2 cups) 1 serving: 1/2 cup

Nutritive values per serving: 6 gm. carbohydrates; 2 gm. protein; 0
gm. fat; 36 calories; 0.6 gm. fiber; 464 mg. sodium; 1 mg. cholesterol

Food Exchange per serving: 1 Vegetable Exchange

Low-sodium diets: This recipe is not suitable ~-----------------------

 

 

Servings: 4

 

 

 

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Beet Borscht Recipe collected for you by Recipes 4U

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This Beet Borscht Recipe is one of our Ethnic Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Beet Borscht Recipe

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