Beef Tourtiare French Canadian Meat Pie Recipe


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Beef Tourtiare French Canadian Meat Pie Recipe from Recipes 4U

 

Beef Tourtiare French Canadian Meat Pie Recipe

Recipe Ingredients

6 or 7 medium potatoes
2 tbsp oil
1 1/2 lb medium ground beef
1 large onion, diced
1/4 tsp allspice
1/4 tsp cinnamon
1/4 tsp garlic salt
1 salt and pepper to taste
1 pastry for 2 double-crust
1 9-inch pies

Recipe Preparation

COMMENTS: The large quantity of potatoes and modest amount of
seasonning seems to reduce the beef flavor. We vote for a little less
potato and an extra pinch of spice. Boil potatoes and mash coarsely.
Heat oil in large, heavy duty frying pan and brown beef and onion.
Stir in potatoes, allspice, cinnamon, garlic salt, salt and pepper.
Preheat oven to 400'F.. Line two 9-inch pie pans with pastry. Using
slotted spoon, fill pans with meat mixture. Cover with top crusts,
cutting vents so steam can escape. Bake= in preheated oven for 45
minutes or until golden-brown. Makes two tourti=8Ares. from the
Montreal Gazette December 5 1984

 

 

Servings: 2

 

 

 

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Beef Tourtiare French Canadian Meat Pie Recipe from the Recipes 4U Collection

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This Beef Tourtiare French Canadian Meat Pie Recipe is one of our Ethnic Recipes, which came to us from submissions from site visitors and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is not possible to cook and test every recipe in the collection, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Beef Tourtiare French Canadian Meat Pie Recipe

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