Beef Stroganoff...russian Style Recipe
Recipe Ingredients
1 liter lb. sirloin steak, cut in thin stri, ps
4 tbsp all-purpose flour
1/2 tsp salt
4 tbsp butter or margarine
1 each 3 oz. can sliced mushrooms, drained
1/2 each chopped onion
1 each clove of garlic, minced
1 tbsp tomato paste
1 each 10 oz. can beef broth
1 cup sour cream
1 hot buttered noodles
Recipe Preparation
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips
quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and
garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and
mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3
tbsp. flour. Add tomato paste. Stir in broth.
Stir over medium heat until thick and bubbly. Return meat and
mushrooms to skillet. Stir in sour cream; cook slowly until heated
through. Do not boil. Serve over hot buttered noodles. Makes 4-5
servings.
Servings: 4
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Beef Stroganoff...russian Style Recipe Index from Recipes 4U
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