Beef Stroganoff (Prodigy) Recipe


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Beef Stroganoff (Prodigy) Recipe from Recipes 4U

 

Beef Stroganoff (Prodigy) Recipe

Recipe Ingredients

1 1/2 lb beef tenderloin or sirloin cut in, 2-by-1-in strips
1/2 tsp salt
1/4 tsp pepper
1 onion, in 1/4-in slices
4 tbsp butter
2 tbsp flour
1 cup beef stock
1 tsp dijon mustard
1/4 cup sour cream, room temperature

Recipe Preparation

SPREAD BEEF STRIPS on a baking sheet, sprinkle with salt and pepper,
top with onion slices and let stand at room temperature for 2 hours.
Melt 2 tablespoons butter in a skillet and stir in flour. Mix in
stock and heat, stirring until thickened. Blend in mustard and remove
from heat. In another skillet, melt remaining butter, add beef and
onion and saute until browned. Add the beef (but not the onion) to
the sauce and simmer 15 minutes. Remove from heat and stir in sour
cream. Serve onions separately or reserve for another use.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

 

 

Servings: 6

 

 

 

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Beef Stroganoff (Prodigy) Recipe provided by Recipes 4U

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This Beef Stroganoff (Prodigy) Recipe is one of our Ethnic Recipes, which are collected from our own collection and public domain sources. Of course, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and test every recipe, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Beef Stroganoff (Prodigy) Recipe

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