Beef Stroganoff (Pringle) Recipe


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Beef Stroganoff (Pringle) Recipe another great recipe from Recipes 4U

 

Beef Stroganoff (Pringle) Recipe

Recipe Ingredients

2 lb beef round steak, cubed
3 tbsp ketchup
2 tbsp flour
1 tsp paprika
1 salt/pepper
3 tbsp soy sauce
1 onion, large/sliced
1 pt sour cream
1 can mushrooms, drained

Recipe Preparation

Cook onion in butter until transparent. Remove from pan. Brown meat
in same pan. Return onions to pan. Stir in 2 tablespoons flour. Add
mushhrooms, ketchup, paprika and sour cream. Salt and pepper to
taste. Stir. Turn on low and cook until meat is tender. Serve over
cooked rice or noodles. If beef mixture seems too thick, add a little
milk to preferred consistency.

Mrs. Robert C. Pringle

 

 

Servings: 6

 

 

 

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Beef Stroganoff (Pringle) Recipe - more haute cuisine from Recipes 4u

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This Beef Stroganoff (Pringle) Recipe is one of our Ethnic Recipes, which have been assembled from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Beef Stroganoff (Pringle) Recipe

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