Beef Patties Italian-Style Recipe


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Beef Patties Italian-Style Recipe : Recipes 4U

 

Beef Patties Italian-Style Recipe

Recipe Ingredients

1 package spaghetti (8oz)
1 salt to taste
1 clove of garlic, minced
1 green pepper, cut into strip
1 tbsp fresh oregano, chopped or
1 tsp dried oregano, crumbled
1/4 lb sliced cheese, provolone or
1 mozzarella or fontina
1 lb ground beef
1 large onion, sliced
1/2 lb fresh mushrooms, sliced
16 oz spaghetti sauce (1 jar)

Recipe Preparation

Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about
1/2-inch thick. In large skillet, fry patties until browned on both
sides. Sprinkle with salt. Remove patties to platter. Add onion to
drippings in pan and cook until tender. Add garlic, mushrooms and
peppers. Cook until tender crisp. Drain off fat. Stir the oregano and
spaghetti sauce into vegetables and heat to boiling. Simmer for 1
minute. Return beef patties to skillet. Top each with a cheese slice
and heat through. Drain spaghetti Place on plate. With pancake
turner, transfer patties and sauce over spaghetti. Garnish with fresh
oregano, if desired. SERVES 4.

 

 

Servings: 4

 

 

 

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Beef Patties Italian-Style Recipe from Recipes 4U

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This Beef Patties Italian-Style Recipe is one of our Ethnic Recipes, which come from submissions from our readers and public domain sources. Of course, as we have more than 50,000 recipes in the collection it is not practical to prepare and test every single one, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


 

Beef Patties Italian-Style Recipe

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