Beef Dijon Stroganoff Recipe


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Beef Dijon Stroganoff Recipe another great recipe from Recipes 4U

 

Beef Dijon Stroganoff Recipe

Recipe Ingredients

1 lb sirloin, slightly frozen
1 each large onion, cut in wedges
1 each small red pepper, in strips
1 each med zucchini, sliced, 1/4
1/2 tsp dried tarragon leaf, crushed
6 oz whole mushrooms, drained
1/2 cup beef broth
2 tbsp dijon mustard
1 cup sour cream
1 hot cooked spaghetti squash

Recipe Preparation

1. CUT STEAK IN THIN STRIPS, ACROSS THE GRAIN. IN A 12 INCH SKILLET,
HEAT 2 TABLESPOONS OIL OVER HIGH HEAT. ADD THE STEAK; SAUTE FOR 1
MINUTE. WITH SLOTTED SPOON, REMOVE THE STEAK STRIPS AND SET ASIDE. 2.
TO THE DRIPPINGS IN THE SKILLET, ADD ONION AND PEPPER; OVER MEDIUM
HEAT SAUTE 3 MINUTES. ADD THE ZUCCHINI; SAUTE 1 MINUTE. INCREASE HEAT
TO MEDIUM HIGH, ADD TARRAGON AND MUSTARD TO SKILLET. STIR UNTIL
BLENDED. REDUCE HEAT TO LOW; STIR IN SOUR CREAM. HEAT THROUGH 1
MINUTE. DO NOT SIMMER.

 

 

Servings: 4

 

 

 

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Beef Dijon Stroganoff Recipe Category from Recipes 4U

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This Beef Dijon Stroganoff Recipe is one of our Ethnic Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, as we have over 50,000 recipes in the collection it is not possible to try out every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Beef Dijon Stroganoff Recipe

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