Bean Lasagna [Layered Bean & Noodle Casserole Recipe


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Bean Lasagna [Layered Bean & Noodle Casserole Recipe from the Recipes 4U Cookbook

 

Bean Lasagna [Layered Bean & Noodle Casserole Recipe

Recipe Ingredients

1 tbsp vegetable oil
1 cup chopped onion
3 garlic cloves, chopped
1 14 oz can tomato sauce
1 small can tomato paste
3 tbsp oregano
2 tbsp basil
1/2 tsp paprika
1 1/2 cup mixed beans [soaked] *
1 1/2 cup low-fat cottage cheese
2 cup low-fat mozzarella [grated]
1 egg
8 lasagna noodles [cooked]
1 tsp coriander leaves [chopped]
2 tbsp parmesan cheese [grated]

Recipe Preparation

Soak beans four to eight hours. Cover with water in saucepan and bring
beans to a boil. Simmer 30 - 40 minutes. Heat oil, saute onion and
garlic until soft. Add tomato sauce, tomato paste, oregano, basil,
paprika and cooked, drained, beans. Bring to a boil, reduce heat,
simmer 8 - 10 minutes. Add Coriander leaves. Pre-heat oven to 325 F.
Combine cottage cheese, mozzarella and egg. In a greased lasagna pan
place a layer of noodles, a layer of bean mixture and a layer of
cheese mixture. Continue, alternating noodles, beans and cheese,
finishing with a layer of cheese on top. Sprinkle Parmesan cheese
over top layer. Bake for 40 minutes at 325 F. * I use a mixture of
red, pink, baby lima, white, black-eyed and mung in whatever
proportion strikes my fancy. From: Dale Shipp
Date: 05-19-96

 

 

Servings: 4

 

 

 

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Bean Lasagna [Layered Bean & Noodle Casserole Recipe - Recipes 4u

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This Bean Lasagna [Layered Bean & Noodle Casserole Recipe is one of our Ethnic Recipes, which have been assembled from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it is not practical to test every recipe in the collection, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Bean Lasagna [Layered Bean & Noodle Casserole Recipe

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