Bayerischer Wurstsalat (Barvarian Sausage Sal Recipe


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Bayerischer Wurstsalat (Barvarian Sausage Sal Recipe from Recipes 4U

 

Bayerischer Wurstsalat (Barvarian Sausage Sal Recipe

Recipe Ingredients

1/2 lb knockwurst, cooked / cooled
2 each pickles, small
1 each onion, medium
3 tbsp vinegar
1 tbsp mustard, prepared *
2 tbsp vegetable oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/4 tsp sugar
1 tbsp capers
1 tbsp parsley, chopped

Recipe Preparation

* Mustard must be the strong Djon or Gulden Type.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cut the knockwurst into small cubes. Mince the
pickles and onion. Mix together the vinegar, mustard and oil. Add
salt, pepper, paprika and sugar. Adjust seasonings if desired. Add
the capers; mix well. Stir in the chopped knockwurst, pickles, and
onions. Just before serving, garnish with chopped parsley.

 

 

Servings: 4

 

 

 

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Bayerischer Wurstsalat (Barvarian Sausage Sal Recipe from Recipes 4U

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This Bayerischer Wurstsalat (Barvarian Sausage Sal Recipe is one of our Ethnic Recipes, which came to us from our own collection and open source collections. Obviously, with over 50,000 recipes in the collection it is impossible to try out every recipe, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Bayerischer Wurstsalat (Barvarian Sausage Sal Recipe

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