Bayerische Vanillecreme (Bavarian Vanilla Cre Recipe


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Bayerische Vanillecreme (Bavarian Vanilla Cre Recipe from the Recipes 4U Cookbook

 

Bayerische Vanillecreme (Bavarian Vanilla Cre Recipe

Recipe Ingredients

2 package gelatin, unflavored
1/2 cup ; water, cold
9 tbsp sugar
1 tbsp cornstarch
2 each eggs, large, beaten
1 1/2 cup milk, scalded
1 cup ice cream, vanilla
1 tsp vanilla
1 cup cream, heavy, whipped

Recipe Preparation

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a
1-quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly
thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart
mold. Chill until set. Unmold carefully and serve with a garnish of
fresh fruits.

 

 

Servings: 6

 

 

 

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This Bayerische Vanillecreme (Bavarian Vanilla Cre Recipe is one of our Ethnic Recipes, which are collected from our own collection and open source collections. It goes without saying that, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare every recipe on our website, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Bayerische Vanillecreme (Bavarian Vanilla Cre Recipe

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