Bavarian Veal With Asparagus Recipe
Recipe Ingredients
2 lb veal, cubed
1 large onion, chopped
1 tbsp parsley, chopped
2 cup beef broth
1/2 tsp salt
20 oz frozen asparagus, * or
2 tbsp vegetable oil
1 cup carrots, chopped
1/4 cup lemon juice, fresh
3 tbsp unbleached flour
1 pepper, fresh ground,to taste
2 lb asparagus, fresh **
Recipe Preparation
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook
until onion is transparent. Stir in parsley. Mix lemon juice, broth,
flour and seasonings until well-blended. Pour over meat. Cover and
bake in preheated 325 degree F oven 1 1/2 hours or until meat is
tender. Add more broth if needed. Cook asparagus until tender-crisp.
Stir into veal and serve immediately.
Servings: 6
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