Bavarian Vanilla Cream Recipe


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Bavarian Vanilla Cream Recipe from Recipes 4U

 

Bavarian Vanilla Cream Recipe

Recipe Ingredients

2 package gelatin, unflavored
1/2 cup ; water, cold
9 tbsp sugar
1 tbsp cornstarch
2 each eggs, large, beaten
1 1/2 cup milk, scalded
1 cup ice cream, vanilla
1 tsp vanilla
1 cup cream, heavy, whipped

Recipe Preparation

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a
1-quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly
thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart
mold. Chill until set. Unmold carefully and serve with a garnish of
fresh fruits.

 

 

Servings: 6

 

 

 

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Bavarian Vanilla Cream Recipe Index

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This Bavarian Vanilla Cream Recipe is one of our Ethnic Recipes, which are collected from our own collection and `free to use` sources. Obviously, as there are over 50,000 recipes in the collection it is not possible to test every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Bavarian Vanilla Cream Recipe

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