Bavarian Cream Recipe


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Bavarian Cream Recipe another great recipe from Recipes 4U

 

Bavarian Cream Recipe

Recipe Ingredients

1 envelope unflavored gelatin
2 tbsp cold water
2 egg yolks
1/2 cup sugar
1 dash salt
1 cup milk
1 tsp vanilla
1 cup heavy cream, or 2 cups whipped topp, ing

Recipe Preparation

Sprinkle gelatin on cold water. Beat egg yolks, sugar & salt in the
top of a double boiler. Beat until light. Add milk. Cook over boiling
water, stirring constantly, until mixture is thick & smooth. Add
softened gelatin, dissolve. Add vanilla. Cool until thick, stirring
often. Whip cream until it is very thick, but not stiff, fold into
the cooled gelatin mixture. Pour into a 6-cup mold rinsed in cold
water, chill until set. Unmold, serve with chocolate sauce. Makes 6
servings.

My Notes: I added an extra egg yolk, & about half a pint of red
raspberries to the milk mixture to make sure it would thicken. I
didn't have heavy cream, so I used a cup of lite sour cream.

From: A & P Cookbook & Shopping Guide Shared By: Pat Stockett

 

 

Servings: 6

 

 

 

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Bavarian Cream Recipe from the Recipes-4U Collection

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This Bavarian Cream Recipe is one of our Ethnic Recipes, which came to us from submissions from our readers and open source collections. It goes without saying that, with in excess of 50,000 recipes in the cookbook it would be a massive culinary exercise to test every recipe on our website, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Bavarian Cream Recipe

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