Bavarian Cream Recipe
Recipe Ingredients
1 envelope unflavored gelatin
2 tbsp cold water
2 egg yolks
1/2 cup sugar
1 dash salt
1 cup milk
1 tsp vanilla
1 cup heavy cream, or 2 cups whipped topp, ing
Recipe Preparation
Sprinkle gelatin on cold water. Beat egg yolks, sugar & salt in the
top of a double boiler. Beat until light. Add milk. Cook over boiling
water, stirring constantly, until mixture is thick & smooth. Add
softened gelatin, dissolve. Add vanilla. Cool until thick, stirring
often. Whip cream until it is very thick, but not stiff, fold into
the cooled gelatin mixture. Pour into a 6-cup mold rinsed in cold
water, chill until set. Unmold, serve with chocolate sauce. Makes 6
servings.
My Notes: I added an extra egg yolk, & about half a pint of red
raspberries to the milk mixture to make sure it would thicken. I
didn't have heavy cream, so I used a cup of lite sour cream.
From: A & P Cookbook & Shopping Guide Shared By: Pat Stockett
Servings: 6
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