Basic Irish Sausages Recipe


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Basic Irish Sausages Recipe from the Recipes 4U Collection

 

Basic Irish Sausages Recipe

Recipe Ingredients

1 1/2 lb lean pork
8 oz pork fat, without gristle
1/2 tsp ground allspice
1 tsp salt
1 fresh-ground pepper
1 pinch dried sage or marjoram
1 oz white breadcrumbs (optional)
1 ground ginger, mace, nutmeg
1 cloves, cayenne pepper

Recipe Preparation

Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way
you like it.) Add the herbs and breadcrumbs and any spices used.
Fill skins as usual. (From IRISH TRADITIONAL FOOD)

 

 

Servings: 4

 

 

 

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Basic Irish Sausages Recipe from the Recipes-4U Collection

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This Basic Irish Sausages Recipe is one of our Ethnic Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with in excess of 50,000 recipes in the cookbook it is not possible to prepare every recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Basic Irish Sausages Recipe

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