Barr's French Onion Soup Recipe


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Barr's French Onion Soup Recipe from the Recipes 4U Collection

 

Barr's French Onion Soup Recipe

Recipe Ingredients

5 lb unpeeled onions
1/2 cup butter, (1 stick)
1 1/2 tsp freshly ground black pepper
2 tbsp paprika
1 bay leaf
7 can beef broth, (about 16-oz)
1 divided (recommended swanson's)
1 cup dry white wine, optional
3/4 cup all-purpose or instant flour (suc, h
1 wondra)
1 caramel coloring or kitchen bouquet
2 tsp salt
1 french baguettes, optional
1 swiss or gruyere cheese, optional

Recipe Preparation

Peel onions and slice 1/8 inch thick, preferably in a food processor.
Melt butter in a 6-quart (or larger) stockpot. Add onions; cook,
uncovered, over low heat for 1 1/2 hours, stirring occasionally. (The
long cooking time makes the onions mellow and sweet.) Stir in pepper,
paprika and bay leaf; saute over low heat 10 minutes more, stirring
frequently. Pour in 6 cans broth and wine. Increase heat and bring
to a boil. Dissolve flour in remaining 1 can broth. Stir into
boiling soup. Reduce heat and simmer slowly for 2 hours. Adjust color
to a rich brown with caramel coloring, season with salt. Refrigerate
overnight. To serve, heat soup in microwave or on stove top. If
desired, pour into ovenproof crocks or bowls. Top with a slice of
breat and a sprinkling of grated cheese. Heat under the broiler until
cheese melts and bubbles, about 5 minutes. Leftover soup can be
frozen. Yield: 4 quarts.

 

 

Servings: 16

 

 

 

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Barr's French Onion Soup Recipe Index from Recipes 4U

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This Barr's French Onion Soup Recipe is one of our Ethnic Recipes, which came to us from our own collection and public domain sources. Of course, with in excess of 50,000 recipes it would be a massive culinary exercise to cook every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Barr's French Onion Soup Recipe

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