Banana-Stuffed French Toast *Jb Recipe


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Banana-Stuffed French Toast *Jb Recipe another great recipe from Recipes 4U

 

Banana-Stuffed French Toast *Jb Recipe

Recipe Ingredients

1 cup mashed ripe banana
1/2 tsp lemon juice
4 1 thick slices italian -bread
1 cup skim milk
2 tbsp brown sugar
2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp baking powder
4 large egg whites
2 large eggs
2 tsp margarine, divided
1/2 cup maple syrup

Recipe Preparation

Combine banana and lemon juice in a small bowl. Stir well; set aside.

Cut bread slices in half crosswise; cut a slit through cut sides of
each piece of bread to form a pocket. Stuff 2 tablespoons banana
mixture into pocket of each piece of bread.

Combine milk and next 6 ingredients (milk through eggs) in a large
shallow dish, and stir well with a whisk. Arrange stuffed bread
pieces in a single layer in dish, turning to coat. Cover and chill 45
minutes or until milk mixture is absorbed, turning bread pieces over
after 20 minutes.

Melt 1 teaspoon margarine in a large nonstick skillet over med. heat;
add half of the bread pieces. Cook 4 minutes. Carefully turn bread
over; cook 3 minutes or until browned. Repeat procedure with
remaining margarine and bread pieces. Serve with maple syrup.

Per serving: 354 cal, 5.1 g fat (13%), 12 g pro, 64.9 g carb, 2.5 g
fiber,
108 mg chol, 321 mg chol

Reprinted from Cooking Light Magazine, March 1997.

 

 

Servings: 4

 

 

 

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This Banana-Stuffed French Toast *Jb Recipe is one of our Ethnic Recipes, which have been assembled from submissions from our readers and `free to use` sources. Obviously, as there are more than 50,000 recipes it is not possible to test every single one, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Banana-Stuffed French Toast *Jb Recipe

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