Baked Red Snapper With Ricotta Stuffing Recipe


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Baked Red Snapper With Ricotta Stuffing Recipe from the Recipes 4U Collection

 

Baked Red Snapper With Ricotta Stuffing Recipe

Recipe Ingredients

3 lb to 4 lb red snapper, striped bass o, r similar fish
1 salt
2 tbsp olive oil

STUFFING

1/2 cup celery -- chopped
1/8 cup olive oil
3/4 cup ricotta cheese
1/2 tsp salt
2 tbsp lemon rind -- grated
1/2 cup onion -- chopped
1 cup dry bread crumbs
1/4 cup lemon -- diced and peeled
1 tsp paprika

Recipe Preparation

Clean, wash and dry fish. Sprinkle inside and out with salt.

Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until
soft. Remove from heat and combine with rest of stuffing ingredients,
blending well. Stuff fish loosely. Close opening with small skewers
or toothpicks. Place in well-greased baking pan. Brush with 2 tbsp.
olive oil and bake in pre-heated 350 degree oven for 40-60 minutes or
until fish flakes easily with a fork. Baste occassionally with
drippings while fish is baking.

Recipe By : Gilda Latzky

 

 

Servings: 4

 

 

 

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Baked Red Snapper With Ricotta Stuffing Recipe

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