Baked Red Snapper Italian Style Recipe


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Baked Red Snapper Italian Style Recipe from the Recipes 4U Cookbook

 

Baked Red Snapper Italian Style Recipe

Recipe Ingredients

3 lb red snapper or bass
1 clove garlic, chopped fine
1 salt & pepper to taste
1 italian cheese
1 small can tomatoes
1 1/2 cup bread crumbs (progresso)
1/4 cup grated cheese (romano, etc.)
1 mint leaves
1 tbsp oil
1 onion slices
3 lemon slices

Recipe Preparation

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves
(optional); stuff fish, close and fasten with toothpick(s). Grease
baking pan with tablespoon of oil and place fish it it, slit fish on
upturned side and in each slit, place 1 small pc. cheese, 1 small
slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange
3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting
regularly. Cover during last 15 minutes of cooking. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A

 

 

Servings: 1

 

 

 

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This Baked Red Snapper Italian Style Recipe is one of our Ethnic Recipes, which are collected from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes in the collection it would be a seriously difficult task to test every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Baked Red Snapper Italian Style Recipe

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