Baked Indian Pudding Recipe


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Baked Indian Pudding Recipe from the Recipes 4U Collection

 

Baked Indian Pudding Recipe

Recipe Ingredients

1/2 cup cornmeal, yellow
4 cup milk, whole, hot
1/2 cup maple syrup
1/4 cup molasses, light
2 eggs, slightly beaten
2 tbsp butter/margarine, melted
1/3 cup sugar, brown, packed
1 tsp salt
1/4 tsp cinnamon
3/4 tsp ginger
1/2 cup milk, whole, cold

Recipe Preparation

In top of double boiler, slowly stir cornmeal into hot milk. Cook
over boiling water, stirring occasionally, 20 minutes.
Preheat oven to 300 F. Lightly grease 2-quart baking dish. (8 1/2"
round) In small bowl, combine rest of ingredients, except cold milk;
stir into cornmeal mixture; mix well.
Turn into prepared dish; pour cold milk on top, without stirring.
Bake, uncovered, 2 hours, or just until set but quivery on top. Do
not overbake. Let stand 30 minutes before serving. Serve warm, with
vanilla ice cream or light cream.

 

 

Servings: 8

 

 

 

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Baked Indian Pudding Recipe Category from Recipes 4U

You no longer need waste money on high-priced recipe cookery books or overpriced meals out in posh dining establishments, all you have to do is discover and print out the recipe that fits your mood and before you know it, you will be cooking good food to delight your family in the comfort of your own kitchen


This Baked Indian Pudding Recipe is one of our Ethnic Recipes, which come from our own collection and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not possible to test every single recipe on our web site, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Baked Indian Pudding Recipe

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