Baked Chicken With Provolone & Ziti Recipe
Recipe Ingredients
2 boneless chicken breasts
1/2 tsp basil
1/2 tsp dill
1/2 tsp garlic powder
1/4 tsp parsley
3 cup prego sauce or your own
2 large slices provolone cheese
1 ziti, make the amount you think you, will eat!
Recipe Preparation
Put the chicken breasts in a baking pan, sprayed with a non-stick
spray. Sprinkle herbs ontop of chicken breasts. Bake uncovered at
350F for 1 hour. Meanwhile, heat the sauce and cook the ziti
separate- ly (cook ziti according to directions on the box). Once the
ziti is cooked and drained, return to the saucepan and put a pat of
margarine or butter in it. Mix well, and pour into another 1 1/2 qt
sprayed baking dish. When the chicken is finished baking, put it
ontop of the ziti, and sprinkle with parmesan cheese. Pour the sauce
ontop of all and place the cheese ontop of the chicken. Put under the
broiler until the cheese is melted and bubbly.
Servings: 2
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Some lower carb diet pointers:
* Replace sugar with splenda. Many recipes that need sugar can be changed to make use of splenda instead. It has a different density so you will need to do a bit of trial and error and it might not work for every recipe, but it does bake up nice once you get the measurements right.
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(examples: Broccoli, Broccoli, Mizuna and Napa)
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Baked Chicken With Provolone & Ziti Recipe Category
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This Baked Chicken With Provolone & Ziti Recipe is one of our Ethnic Recipes, which are collected from submissions from our readers and public domain sources. Clearly, with over 50,000 recipes in the cookbook it is not possible to cook every recipe on our site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.
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