Baked French Doughnuts Recipe


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Baked French Doughnuts Recipe from the Recipes 4U Cookbook

 

Baked French Doughnuts Recipe

Recipe Ingredients

5 tbsp margarine
1/2 cup sugar
1 egg
1 1/2 cup flour
2 1/4 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
1/2 cup milk

Recipe Preparation

Cream margarine, sugar and mix well. Add egg and mix. Combine dry
ingredients; add alternately with milk. Fill greased muffin tins half
full and bake 20 to 25 minutes at 350 degrees.

TOPPING: 6 tbsp. margarine, melted Cinnamon-sugar mixture Remove
doughnuts from pan immediately. Dip or toss in melted margarine,
then to cinnamon-sugar mixture. Makes 14 doughnuts.

To make 36 small doughnuts, use smaller tart tins and bake for 15
minutes

Recipe By : From: Recipes

 

 

Servings: 4

 

 

 

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Baked French Doughnuts Recipe - more haute cuisine from Recipes 4u

You can now save money on overpriced recipe publications or high meals in posh restaurants, all you have to do is search out and print the recipe of your choice and before you know it, you will be cooking a good meal to amaze your friends in the comfort of your own kitchen


This Baked French Doughnuts Recipe is one of our Ethnic Recipes, which have been assembled from submissions from our readers and `free to use` sources. Clearly, with over 50,000 recipes in the cookbook it is not possible to prepare and eat every recipe, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Baked French Doughnuts Recipe

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