Bailey's Irish Cream Mousse Pie Recipe


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Bailey's Irish Cream Mousse Pie Recipe : Recipes 4U

 

Bailey's Irish Cream Mousse Pie Recipe

Recipe Ingredients

3 eggs, separated
3/4 cup bailey's irish cream
1 cup walnut meats, chopped
1/8 tsp salt
2 cup kool-whip
2 tbsp shaved chocolate*

Recipe Preparation

*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and
Bailey's. Cook in top of double boiler until yolk mixture thickens.
cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg
whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4
cup of the nut meats. Scrape into a baked pie shell. Cover with
remaining whipped topping. Sprinkle with remaining nut meats and
chocolate shavings. Freeze for 4 hours (no more than 8, though).

 

 

Servings: 4

 

 

 

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This Bailey's Irish Cream Mousse Pie Recipe is one of our Ethnic Recipes, which have been collected from submissions from site visitors and `free to use` sources. Of course, with in excess of 50,000 recipes in our cookbook it is not possible to test every recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Bailey's Irish Cream Mousse Pie Recipe

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