Bagna Caudi (On Ziti With Carrots) Recipe


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Bagna Caudi (On Ziti With Carrots) Recipe from Recipes 4U

 

Bagna Caudi (On Ziti With Carrots) Recipe

Recipe Ingredients

1/4 cup butter
1/4 cup olive oil
15 cloves garlic, chopped fine
4 oz anchovies, chopped
1 qt heavy cream
1 tsp dijon mustard
2 tbsp roast garlic mashed
1/2 lb ziti, cooked
1/4 cup matchstick-sliced carrots,
1 par-boiled

Recipe Preparation

The Sauce: Saute the chopped garlic in butter and oil until lightly
browned. Add the chopped anchovies. Cook until the anchovies are
dissolved. Add the cream, mustard and roast garlic. Reduce by
one-fourth. Final assembly: Heat the sauce, then add the cooked ziti
and carrots. Toss until thoroughly coated and serve immediately.

 

 

Servings: 8

 

 

 

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Bagna Caudi (On Ziti With Carrots) Recipe from the Recipes 4U Collection

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This Bagna Caudi (On Ziti With Carrots) Recipe is one of our Ethnic Recipes, which come from our own collection and public domain sources. Obviously, with over 50,000 recipes in the collection it is not practical to cook every recipe on our web site, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Bagna Caudi (On Ziti With Carrots) Recipe

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