Australian-U.s. Equivalents Recipe


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Australian-U.s. Equivalents Recipe from the Recipes 4U Cookbook

 

Australian-U.s. Equivalents Recipe

Recipe Ingredients

1 cup 1 c + 2 tb
1 tsp 5 ml
1 tbsp 1 tb + 1-1/2 ts
1 tbsp 20 ml
1 cup 250 ml

Recipe Preparation

Collected from posts. Special thanks to ANNE MACLELLAN for actually
comparing her set of Australian measures.

 

 

Servings: 60

 

 

 

Back to Ethnic Recipes



Food Tips of the Week

A few tips on healthy eating

In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
Some lower carbohydrate diet pointers:


* Understand the food labels Watch out for food labeling that proclaims 'low carb' - check the real nutritional information on the reverse of the can or package. Quite a few are only slightly lower and in some instances still more than a competitors usual brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - usually the carbs are exactly the same.

Foods containing allyl sulfides
( includes pickled shallots, white onions and green onion)

The onion and garlic family of foods is rich in allyl sulphides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Even though there is not much scientific evidence published, allyl sulphides are also thought by many experts to aid in colds, arteriosclerosis and diabetes.

Foods containing allyl sulfides are also good for weight loss, so should be included in every diet.






Australian-U.s. Equivalents Recipe - Recipes 4u

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This Australian-U.s. Equivalents Recipe is one of our Ethnic Recipes, which came to us from our own collection and `free to use` sources. Of course, as we have over 50,000 recipes it is impossible to test every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Australian-U.s. Equivalents Recipe

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