August Goerg's Grilled Steak (Spiessbraten Au Recipe


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August Goerg's Grilled Steak (Spiessbraten Au Recipe from the Recipes 4U Collection

 

August Goerg's Grilled Steak (Spiessbraten Au Recipe

Recipe Ingredients

1 shallot or small onion cut into sma, ll pieces
1 freshly ground black pepper
1 pinch mace
1 large steak (just over 1 lb), at least 1, 1/4 inches

Recipe Preparation

((Note: Per Horst Scharfenberg, this recipe originated in the town of
Idar-Oberstein in the 19 th century, when gemstone prospectors
returning from South America created their own version of
gaucho-grilled steaks. The dish was then further refined by
Scharfenberg's mentor August Goerg. K.B.))

Per person: thick, trimmed

Mix together the shallot or onion with the pepper and mace. Insert a
few shallot pieces into the steak using the point of a small knife.
Coat the steak with the shallot mixture, pressing it in so it will
adhere.

Remove the loose shallot pieces and grill the steak (over a fire of
oak logs, says August Goerg, from which the bark has been removed).*
Take the steaks off the grill while they are still pink inside.
Sprinkle them with salt.

*Note: A special grill is used, suspended with 3 chains from an iron
tripod and constantly swinging through the flames.

From: THE CUISINES OF GERMANY by Horst Scharfenberg, Simon &
Schuster/Poseidon Press, New York. 1989 Posted by: Karin Brewer,
Cooking Echo, 8/92

 

 

Servings: 6

 

 

 

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August Goerg's Grilled Steak (Spiessbraten Au Recipe from the Recipes-4U Cookbook

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This August Goerg's Grilled Steak (Spiessbraten Au Recipe is one of our Ethnic Recipes, which are collected from visitor submissions and public domain sources. Of course, as we have more than 50,000 recipes in the cookbook it is not possible to test every recipe on our site, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

August Goerg's Grilled Steak (Spiessbraten Au Recipe

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