Apple Fritters (Irish) Recipe


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Apple Fritters (Irish) Recipe from Recipes 4U

 

Apple Fritters (Irish) Recipe

Recipe Ingredients

5 oz flour
5 fl water
1/4 tsp salt
2 each eggs (separated)
1 tbsp melted butter
2 each large cooking apples
4 oz sugar
1 lemon juice
1 oil for deep frying

Recipe Preparation

Make batter at least an hour before required, using following method.
Sift together flour and salt. Make a well in the center. Add the
cooled melted butter and some of the water and egg yolks. Work in the
flour and beat until smooth. Add remaining water. Leave to stand.
Just before using, beat the egg whites until stiff but not dry. Fold
into batter mix.
Peel, core and slice apples (slices about 1/4-1/2 inch thick). Dip
into batter and deep fry in very hot oil (175-180C) until golden.
Drain and serve dredged with sugar and sprinkled with lemon juice.

 

 

Servings: 4

 

 

 

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Apple Fritters (Irish) Recipe Index from Recipes 4U

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This Apple Fritters (Irish) Recipe is one of our Ethnic Recipes, which have been collected from submissions from site visitors and open source collections. Obviously, as there are more than 50,000 recipes in the cookbook it is not practical to prepare and test every single recipe, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Apple Fritters (Irish) Recipe

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