Ahi Carpaccio Recipe
Recipe Ingredients
1/2 lb fresh tuna, paper-thin
1 salt, vinegar & oil
1 freshly cracked pepper
1 bunch arugula
1 grated parmesan cheese
1/2 wht or blk truffle, shaved
Recipe Preparation
Note: May use a greater amount of truffle if desired. Arrange tuna in
overlapping slices on platter. Sprinkle with salt and drizzle with
oil and vinegar to taste. Sprinkle with pepper. Surround tuna with
wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with
truffle shavings.
Servings: 4
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Ahi Carpaccio Recipe from the Recipes-4U Cookbook
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