A Different Sauerbraten Recipe


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A Different Sauerbraten Recipe from the Recipes 4U Collection

 

A Different Sauerbraten Recipe

Recipe Ingredients

1 bacon, 4-6 slices
1 beef roast
1 flour
4 each carrots
4 each celery stalks
3 each onions
8 oz sour cream
3 each bay leaves
1 salt and pepper to taste

Recipe Preparation

Cook bacon in a large dutch oven and add cleaned veggies (carrots and
celery cut into two to three pieces per stick and onions cut in half
and torn apart). Brown veggies thoroughly. Roll roast in flour,salt,
and pepper mixture. Add roast to pot and brown. (remove veggies)
Return veggies to pot and add water to cover. Add bay leaves and
simmer 3 to 5 hours. Remove roast and bay leaves. Mix remainder
(liquid and veggies) in blender with sour cream to desired taste.
Pour gravy over roast and serve with knodel and rotkohl. Panni brand
Knodel (potato dumplings) mix can be found in the specialty food
aisle and is easy to prepare. Enjoy! I'm sure you'll be a great
success!!! Subj: A Different Sauerbraten

 

 

Servings: 1

 

 

 

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A Different Sauerbraten Recipe Collection from Recipes 4U

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This A Different Sauerbraten Recipe is one of our Ethnic Recipes, which come from our own collection and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not possible to test every single recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

A Different Sauerbraten Recipe

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