Sliced Egg Sandwich Recipe
Recipe Ingredients
HONEYMUSTARD DRESSING
1/3 cup mayonnaise
2 tbsp plain yogurt
2 tsp dijon-style mustard
2 tsp honey
1 whole grain bun
1 or kaiser bun
4 fresh basil leaves (opt)
2 hard cooked eggs,sliced
1 small tomato, sliced
6 thin cucumber slices
1 alfalfa sprouts, watercress
1 or lettuce leaves
Recipe Preparation
To make dressing, in a small bowl, combine mayo, yogurt, mustard and
honey.
Split bun in half. Place basil leaves on bottom half. Arrange egg,
tomato, and cucumber slices on top of basil and drizzle with
dressing. Top with alfalfa spprouts, watercress or lettuce leaves and
drizzle additional dressing on top. Cover with top half of bun.
Refrigerate remaining dressing for later use.
TIP: for lunch bag, pack tomato slices and dressing separately.
Submitted by Kathleen Pickell
Servings: 1
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Sliced Egg Sandwich Recipe from the Recipes 4U Collection
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