Scotch Eggs .001 Recipe


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Scotch Eggs .001 Recipe : Recipes 4U

 

Scotch Eggs .001 Recipe

Recipe Ingredients

3 tbsp all-purpose flour
1 1/4 tbsp finely choppped sage
1 tsp fresh thyme or
1/2 tsp dried thyme
1 lb sausage
1 1/2 cup bread crumbs
1 salt & pepper
2 eggs, lightly beaten
8 small hard-boiled eggs, shelled
1 vegetable oil

Recipe Preparation

Spread the flour on a piece of waxed paper. Mix the herbs into the
sausage meat and divide into 8 pieces. In a small bowl combine the
bread crumbs, salt, and pepper. Place the beaten eggs in a separate
bowl. Roll each hard- boiled egg in flour to coat all over. Flatten
each piece of sausage meat. Place a boiled egg in the center of each
sausage circle and press the sausage around the egg, covering the egg
entirely. Dip the sausage-covered eggs into the beaten eggs and then
into the bread crumbs. Roll the eggs to coat all sides. Heat the
vegetable oil in a deep pan to 360~. Fry the eggs in enough oil to
cover until golden brown. This will only take a few minutes. Drain on
paper towels. Serve warm or refrigerated. To serve, cut the eggs in
half, exposing the concentric circles of egg yolk, white, and sausage
meat.

 

 

Servings: 8

 

 

 

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Scotch Eggs .001 Recipe - Recipes 4u

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This Scotch Eggs .001 Recipe is one of our Egg Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as there are more than 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Scotch Eggs .001 Recipe

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