Rosy Pickled Eggs Recipe
Recipe Ingredients
1 cup juice from canned pickled-
1 beets
1 cup vinegar
1 clove garlic
1 medium bay leaf
2 tsp mixed pickling spices
12 hard - cooked eggs
1 small onion, sliced and
1 separated into rings
Recipe Preparation
In a large bowl combine beet juice, vinegar, garlic, bay leaf,
pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove
shells from eggs. Add eggs and onion rings. Cover and refrigerate 3
to 4 days. Makes 12. Source: Better Homes & Gardens. ch.
Servings: 12
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Rosy Pickled Eggs Recipe from the Recipes 4U Collection
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