Poached Eggs For Four Recipe


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Poached Eggs For Four Recipe from the Recipes 4U Cookbook

 

Poached Eggs For Four Recipe

Recipe Ingredients

2 qt hot water
2 tsp salt
1/2 tsp white vinegar
8 eggs

Recipe Preparation

1. Heat water, salt and vinegar in a deep, heat-resistant, non-
metallic casserole until boiling (about 6 minutes). 2. Carefully
break eggs into boiling water, one at a time. Heat, covered, in
Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand
at room temperature in the water 3 to 4 minutes to finish cooking. 4.
If necessary, return to Microwave Oven 30 seconds to 1 minute
additional cooking to each desired degree of doneness.

 

 

Servings: 4

 

 

 

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Poached Eggs For Four Recipe - more fine recipes from Recipes 4U

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This Poached Eggs For Four Recipe is one of our Egg Recipes, which have been assembled from our own collection and public domain sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it is not practical to prepare and eat every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Poached Eggs For Four Recipe

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