Pickled Eggs (Basic) Recipe


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Pickled Eggs (Basic) Recipe : Recipes 4U

 

Pickled Eggs (Basic) Recipe

Recipe Ingredients

1 qt water
1 qt vinegar, white
2 onions
1 yellow waxed peppers (jar)
36 eggs

Recipe Preparation

Hard boil eggs. Slice onions very thinly. Combine water and vinegar
in LARGE container (not plastic). Stir well. Peel eggs, and layer in
jar with sliced onions and peppers. Cover jar and let marinate on
counter. DO NOT REFRIGERATE. Eggs will get spicier the longer you
leave them in marinade. Minimum time is about one week - maximum time
is as long as you wish. When you don't want them to marinate any
longer, remove them from jar and place in container without any
liquid.

 

 

Servings: 36

 

 

 

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Food Tips of the Week

Advice on losing weight

Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Some low carb diet tips:


* Use soya flour or soy baking mix. When you require flour for baked goods, repalce it with soy flour or a baking mix such as Atkins bake mix. In most cases, you may change your favorite recipes that use standard wheat flour to use these lowcarb alternatives.

Foods containing allyl sulfides
( includes pickled shallots, white onions and green onion)

The alliaceae range of vegetables is rich in allyl sulphides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer.
Even though there is very little scientific proof at hand, allyl sulphides are also thought by nutritionalists to reduce symptoms with colds, arteriosclerosis and diabetes.

Foods containing allyl sulfides also help you lose weight, so you should add them to your weight loss program.






Pickled Eggs (Basic) Recipe Index

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This Pickled Eggs (Basic) Recipe is one of our Egg Recipes, which come from submissions from site visitors and public domain sources. Obviously, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and test every single recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


 

Pickled Eggs (Basic) Recipe

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