Fresh Water-Chestnut Omelet Recipe


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Fresh Water-Chestnut Omelet Recipe from Recipes 4U

 

Fresh Water-Chestnut Omelet Recipe

Recipe Ingredients

20 whole fresh water chestnuts
1 or 2 8-oz cans
12 large eggs
1 1/2 tsp salt
3 tbsp olive oil
3 whole scallions -- trim,
1 peel, cut 1/4

Recipe Preparation

Use a knife to peel dark skin off fresh water chestnuts. If using
canned water chestnuts, rinse and drain. Slice into rounds. Place
water chestnuts in a bowl. Add eggs and salt. Mix well with a fork, 1
to 2 minutes. Place a wok on its stand over high heat for 1 minute.
Add oil; swirl to coat sides of wok. Heat for 2 minutes. Add egg
mixture. Gently move eggs in wok with a spatula, lifting sections of
eggs onto sides of wok, until puffed slightly and lightly browned, 2
to 6 minutes. Turn onto a plate. Top with scallions, cut into wedges,
and serve.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500

 

 

Servings: 8

 

 

 

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Diet tips

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Fresh Water-Chestnut Omelet Recipe Collection from Recipes 4U

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This Fresh Water-Chestnut Omelet Recipe is one of our Egg Recipes, which came to us from our own collection and `free to use` sources. Of course, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and eat every recipe on our website, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Fresh Water-Chestnut Omelet Recipe

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