Egg Substitute Recipe
Recipe Ingredients
1 egg white
2 1/4 tsp nonfat milk powder
2 tsp safflower oil
Recipe Preparation
Combine ingredients in a blender,; whirl. Yield is the equivalent of
1 egg.
Note: May be frozen. Will keep in the refrigerator for 1 week.
Recipe may be multiplied. Can be used in recipes calling for regular
whole eggs. Submitted By [email protected] On THU, 9 NOV 1995
184910 GMT
Servings: 1
Back to Egg Recipes
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Egg Substitute Recipe Index
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