Egg Croquettes Recipe
Recipe Ingredients
4 each egg, hard boiled, chopped
1 tbsp butter
1 tbsp flour
3/4 cup milk
1/2 tsp salt
1 dash paprika
1 cracker crumbs
1 each egg, beaten
1 oil
Recipe Preparation
Melt the butter in a double boiler, add flour and stir until blended.
Add milk and seasonings and cook until mixture is thick. Remove from
fire and add the hard cooked eggs. Set aside to cool. When cold,
shape into croquettes; roll in cracker crumbs and egg, and fry in
deep hot oil. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Servings: 1
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