Cottage Eggs Recipe
Recipe Ingredients
4 large eggs
1 salt and pepper to taste
1 1/2 tbsp butter
1/2 cup small curd cream style
1 cottage cheese
2 tbsp finely diced cheddar cheese
Recipe Preparation
Beat eggs with salt and pepper just enough to blend yolks and
whites.In an 8" skillet,melt butter and twirl to coat bottom of
skillet;add eggs to hot butter and cook over moderately low
heat,lifting eggs from bottom with a large spoon as they set. When
almost set,shut off heat,fold in cottage and cheddar cheese.Serve at
once.Makes 2 servings.
Servings: 2
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Cottage Eggs Recipe from the Recipes 4U Collection
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