Bamee Haeng (Spicy Egg Noodles) Recipe


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Bamee Haeng (Spicy Egg Noodles) Recipe from Recipes 4U

 

Bamee Haeng (Spicy Egg Noodles) Recipe

Recipe Ingredients

1 stephen ceideburg
3 oz fresh whole egg noodles (bamee)
1 tbsp garlic oil (see recipe)
2 tbsp fish sauce (nam pla), or to taste
2 tbsp kwan's sweet and sour sauce (see re, cipe)
1 dried hot chile flakes, to taste
1 handful bean sprouts
1/4 cup shredded barbecued pork, cooked chi, cken, beef or s
1 chopped green onions for garnish
1 fresh coriander leaves
1 tsp ground peanuts

Recipe Preparation

Whole egg noodles may be purchased in Asian markets (they are labeled
"egg wonton-style noodles"). Serve this dish for breakfast, lunch or
as a snack or as a side dish in a Western- style meal. The ancillary
recipes are in the next post.

Plunge noodles into a pot of boiling water for 4 or 5 seconds. Remove
and plunge into cold water for 4 or 5 seconds. Return to boiling
water for 4 or 5 seconds; drain. Pour noodles into a bowl. Add garlic
oil, fish sauce, sweet and sour sauce and dried chile flakes (if you
like it hot).

Dip bean sprouts quickly into boiling water; drain. Add to noodles.
Add one or more of the cooked meats. Top with green onions, coriander
and ground peanuts.

Note: This recipe is a version served by street noodles vendors in
Thailand. Seasonings may be adjusted to your taste.

PER SERVING: 575 calories, 19 g protein, 60 g carbohydrate, 26 g fat
(6 g saturated), 82 mg cholesterol, 2,840 mg sodium, 2 g fiber.

From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.

 

 

Servings: 1

 

 

 

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Bamee Haeng (Spicy Egg Noodles) Recipe provided by Recipes 4U

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This Bamee Haeng (Spicy Egg Noodles) Recipe is one of our Egg Recipes, which are collected from visitor submissions and public domain sources. It goes without saying that, as there are more than 50,000 recipes in the cookbook it is impossible to test every recipe, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Bamee Haeng (Spicy Egg Noodles) Recipe

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