Vanilla Pecan Recipe

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Vanilla Pecan Recipe

 

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Vanilla Pecan

 

Ingredients

1 qt brandy
2 vanilla beans (2 inches)
6 oz pecans, chopped
2 cup sugar syrup (see recipe)
1 pinch cinnamon



 

Preparation

Pour brandy, pecans, cinnamon, and vanilla beans (extract may be
alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar
syrup to taste. Let stand 1 week. Strain and steep 2 more weeks.
Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container:
1/2 gallon jar

 

 

Servings: 1

 

 

 

 


 

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