Turkish Coffee Recipe

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Turkish Coffee Recipe

 

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"Moderately drunk, coffee removes vapours from the brain, occasioned by fumes of wine, or other strong liquors; eases pains in the head, prevents sour belchings, and provokes appetite."
England's Happiness Improved (1699)

 

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Turkish Coffee

 

Ingredients

3/4 cup water
1 tbsp sugar
1 tbsp pulverized coffee
1 cardamon pod



 

Preparation

Combine water and sugar in an ibrik or small saucepan. Bring to a
boil; then remove from heat and add coffee and cardamon. Stir well
and return to heat. When coffee foams up, remove form heat and let
grounds settle. Repeat twice more. Pour into cups; let grounds
settle before drinking.
From Sheila Buff & Judi Olstien, "The New Mixer's Guide to
Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.

 

 

Servings: 2

 

 

 

 


 

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