Tom & Jerry Recipe

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Tom & Jerry Recipe

 

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Tom & Jerry

 

Ingredients


BATTER

1 each egg
1 powdered sugar
1 pinch baking soda
1/4 oz rum
1 sugar to stiffen

TO SERVE

1 tbsp above batter
3 tbsp hot milk
1 1/2 oz rum
1 hot water
1/2 oz brandy
1 nutmeg



 

Preparation

First prepare batter, using mixing bowl. Separate the yolk and white
of 1 egg, beating each separately and thoroughly. Then combine both,
adding enough superfine powdered sugar to stiffen. Add to this 1
pinch of baking soda and 1/4 oz. rum to preserve the batter. Then add
a little more sugar to stiffen. To serve, use hot Tom and Jerry mug,
using 1 tbl. of above batter, dissolved in 3 tbl. hot milk. Add 1-1/2
oz. of rum. Then fill mug to within 1/4 inch of top of mug and stir
gently. Then top with 1/2 oz. brandy and grate a little nutmeg on
top. The secret of a Tom and Jerry is to have a stiff batter and a
warm mug.

 

 

Servings: 1

 

 

 

 


 

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