Three-Fruit Punch Recipe

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Three-Fruit Punch Recipe

 

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Three-Fruit Punch

 

Ingredients

2 can orange juice concentrate, 6 oz. each, thawed
2 can lemon juice concentrate, 6 oz. each, thawed
6 cup water, cold
46 oz pineapple juice, chilled,
1 cup sugar
2 can ginger ale, 12 oz ea, chilld



 

Preparation

Combine fruit juice concentrates, water, pineapple juice, and sugar
in a punch bowl; mix well. Add ginger ale and ice cubes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.

 

 

Servings: 25

 

 

 

 


 

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