1 cup sugar
4 each cinnamon sticks
3 lemon slices
2 cup pineapple juice
2 cup orange juice
6 cup claret wine
1/2 cup lemon juice
1 cup dry sherry
Boil first three ingredients with 1/2 cup of water for 5 minutes.
Remove lemon slices, any seeds, and cinnamon sticks. Heat the
remaining ingredients until very warm. Do not boil! Combine with the
syrup and serve very warm.
Serves: 1
Recipe Categories: Alcohol; Beverages
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