POULTRY, FISH, SHELLFISH
1 cup dry white wine
3 large shallots, minced
2 large garlic cloves, minced
2 tbsp olive oil
2 tbsp lemon juice
1 1/2 tbsp dijon mustard
10 peppercorns, crushed
Combine all ingredients in a bowl. Makes about 1-1/2 cups
Serves: 1
Recipe Categories: Alcohol; Sauce; Wine Recipes
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