Tea Punch Recipe

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Tea Punch Recipe

 

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Tea Punch

 

Ingredients

3 cup tea, strong
1 cup lemon juice
4 cup orange juice
2 cup raspberry syrup, or grenadin
1 cup pineapple, crushed
1 sugar, to taste
2 qt club soda, chilled



 

Preparation

Combine all ingredients except club soda in a punch bowl with a large
block of clear ice; allow to chill thoroughly. (If fresh fruit juices
are used, they should be strained.) Add club soda just before serving.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.

 

 

Servings: 20

 

 

 

 


 

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